Dal and Eggplant fry - Recipe

Today am sharing my way of preparing dal. I will be preparing my dish with toor dal and an eggplant. Hope you will find the recipe helpful.

Ingredients:
100 gm Dal
1 Eggplant/Brinjal Salt (As required)
3 Cloves of Garlic  Ginger Garlic Paste
2 Green Chili
2 Onions // 1 Carrot // 2 Tomatoes
2 tbs Coriander // Turmeric Powder
1 tbs Sambar Masala Cooking Oil (4 tbs)
Coriander Leaves (Optional)
Mustard Seeds & Coriander Seeds (Optional)

*Cooking the dal :
1.Cook the dal in pressure cooker by adding 100 gm of dal and adding 150 ml of water. Let it whistle for 2 times and then keep it aside.
*Frying the eggplant:
2.Take 1 eggplant and cut it in circular shape. Heat 2 tbs of cooking oil in pan and add cloves of garlic.
3.Once the garlic starts sizzling add the pieces of eggplant and fry them until they change their color to almost brown and become soft which will take near 15 minutes. After the eggplant is fried keep it aside.

*Preparing the dal
4. Heat 3 tbs of cooking oil in pan. Add mustard seeds and coriander seeds to it and let them sizzle.
5.Add chopped onions and ripped green chili and stir it for couple of minutes.
6.Add chopped carrot and stir for another couple of minutes.
7.Add chopped tomatoes followed by salt as required, 2 tbs of turmeric powder, 2 tbs of coriander powder, a little amount of ginger garlic paste and them mix it properly and leave it for 5 minutes.
8.Add cooked dal and few pinches of salt if required and mix it properly. Cook it for 2 minutes.
9.Add Sambar masala and mix it properly and leave it for another 5 minutes.
10.Add the fried eggplants and mix it well and cook for a minute. Garnish with Coriander which is optional.

Serve - 2
Preparation time - 35 minutes

Thank You for the support. You can check out the video for the recipe here :

Smashhead's Egg Chicken Noodles - Recipe

Hello, so I have decided to make a separate blog for my food vlogs. I took this decision to share my experiments with recipes with everyone and especially for those who prefer reading more than watching. Here is my first post and I am presenting Egg Chicken Noodles, a fusion I did by preparing noodles out of egg and combining them up. So let’s proceed towards the recipe!!

Ingredients:

250 gm Chicken Breast

2 Eggs

1 tbs Salt (As per taste)

2 tbs Black Pepper

Garlic

Green Chili

Capsicum

Broccoli

Soya Sauce

Cooking Oil

Procedure:

* Preparing the noodles:
1. Take a frying pan and heat it at medium flame and pour 1 tbs of cooking oil. Take the separated egg white and spread it all around the pan so that it makes a circle.

2. After the egg white fried properly, roll it and chop it and mix it up; which will look like rice noodles. 

*Cooking the chicken:

3. Take cooking pan and heat near 2 tbs of cooking oil. After heating the oil, add the sliced chicken breasts. Let them fry till they turn white in colour and do stir them so that it get friend properly.

4. After cooking for 5 minutes add nicely chopped garlic and ripped green chili to it.

5. After 3 minutes add required salt, black pepper.

6. After 2 minutes add capsicum and broccoli and cook for another 5 minutes.

7. Take a cap of soya sauce and spread it widely and then mix it properly and cook for 2 minutes and then you are done as soon as the chicken turns brownish and the smell of flavors become strong.

*Mixing chicken and egg noodles.

8. Keep the chicken aside and take the same pan. Pour 1 tbs of cooking oil, heat it and then fry the remaining of the eggs. Make sure to spread it around the pan.

9. Add the noodles followed by chicken and stir mix them properly for 1 minute and then you are done with Egg Chicken Noodles !!!

Serve -2

Prep time - 20-25 minutes

Thank you for the support. If you are confused anywhere just check the video in my youtube channel.



 

Always remember, "Yes you can cook!"

-Smashhead.